FEATURED MICHELIN-* CHEF:​​

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"Chef Kevin Chen's restaurant is nestled inside a narrow storefront but look for the large red paper clip—it's the only sign you've arrived. Inside, the space is left simple to focus all attention on the inventive food. The team's commitment to local farms is the cornerstone of this kitchen, and seasonal dishes showcase the chef's Taiwanese heritage and Queens upbringing through a fine-dining lens. Parsnip puree with thin ribbons of celtuce is given a tableside pour of chilled cucumber broth infused with chive oil for a refreshing dish. Hainanese chicken sided by a pickled salad is another highlight"

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